FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£19.80
Savour the delightful flavour of Gluten Free Gnocchi with Red Pesto. These soft, pillowy Gnocchi are made from premium gluten-free ingredients, ensuring a delicious option for those with gluten sensitivities/celiac disease.
We’ve paired this gluten-free Gnocchi with our vibrant red pesto, made from sun-dried tomatoes, cashews, and herbs. This dish offers a rich, tangy twist that perfectly complements the Gnocchi. The harmonious blend of flavours creates a truly satisfying meal that is both comforting and indulgent.
Perfect for any occasion, our Gluten Free Gnocchi with Red Pesto are a must-try for food lovers and anyone seeking a delectable gluten-free dining experience.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Gluten Free Gnocchi: Rehydrated potato 70%, corn flour, potato starch, corn starch, rice flour, salt, acidity regulator: lactic acid, preservative sorbic acid, turmeric.
Red Pesto: Extra virgin olive oil 50%, sun-dried tomatoes 24%, concentrated basil, cashews (Nuts), rice flour, salt, corn starch, wine vinegar, garlic, oregano, mature cheeses (Milk), Parmesan cheese (Milk, salt, rennet), acidity regulator: lactic acid E 270.
Parmesan: Milk, Salt, Rennet.
Nuts, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 692 |
|---|---|
| Energy (Kcal)/100g | 165 |
| Fat/100g | 0.41 |
| Of which Saturated/100g | 0.1 |
| Carbohydrate/100g | 36.7 |
| Of which Sugar/100g | 0.1 |
| Protein/100g | 3.5 |
| Salt/100g | 1.4 |
Gluten free Gnocchi: Keep ambient, in a cool dry place, max 25c
Once open consume keep refrigerated and consume within 3 days.
