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Red Pesto (Pesto Rosso in Italian) is a sun-dried tomato pesto traditionally from Sicily. This deeply-flavoured condiment with sun-dried tomatoes blended with Parmigiano cheese, cashew, basil, garlic and olive oil creates a unique sauce for fresh pasta, and it also works well as a dip or spread. This pesto is made by a small oil mill located in the picturesque village of Sant`Agata d`Oneglia.
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Frantoio Sant`Agata d`Oneglia is a small oil mill located in the picturesque village of Sant`Agata d`Oneglia, in the hilly countryside of Imperia, overlooking the Ligurian coast. This family business has been making typical regional products for over 190 years. Their great success lies in the fact that the products are not mass-produced, and their consistently high quality is appreciated by lovers of Mediterranean cuisine. They are also a member of the elite group –“Corporatione dei Master Oliari”, which is dedicated to the manufacturing and researching of olive oil.
Made in Italy
High-Quality Ingredients
Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta
Gluten Free
Extra virgin olive oil 50%, sun-dried tomatoes 24%, concentrated basil, cashews (NUTS), rice flour, salt, corn starch, wine vinegar, garlic, oregano, mature cheeses, Parmesan cheese (MILK, salt, rennet), acidity regulator: lactic acid E 270.
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 2411 |
|---|---|
| Energy (Kcal)/100g | 586 |
| Fat/100g | 61 |
| Of which Saturated/100g | 8.6 |
| Carbohydrate/100g | 3 |
| Of which Sugar/100g | 0 |
| Protein/100g | 30 |
| Salt/100g | 1.8 |
Ambient temperature. Once opened keep it the fridge and use within 7 days
