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Burrata & Black Truffle Tortelloni with Truffle Butter

Serves 1-2

£11.13

Burrata & Black Truffle Tortelloni and Truffle Butter are a robust expression of all things truffle!

In this recipe, we mix summer black truffle with fresh burrata to create a creamy filling with the earthly flavour of truffle. By layering on the flavour of truffle butter on top of our hand-folded Tortelloni we reinforce the earthy tones of the truffle without making it too overpowering.

All of our truffles are painstakingly selected from Piemonte and Umbria with the help of our supplier who we have been working with for over 10 years.  Add a generous sprinkle of Parmesan to balance the smoothness of the butter with the saltiness of the Parmesan.

Order our Black Truffle Tortelloni with Truffle Butter to receive the ingredients to prepare a meal for 2 people in one click!

All you need in this dish, but we recommend a glass of wine or some antipasti to elevate your meal.

Image Product Quantity
Burrata & Black Truffle Tortelloni (250g & 1kg)

Burrata & Black Truffle Tortelloni

1
truffle-butter-30g

Truffle Butter (30g)

£1.30
1
Grated Parmesan Cheese - La Tua Pasta

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.33
1
SKU Z-TL-truffle-Truffle-B Categories: , , Tags: , , , , , , , , ,
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About Burrata & Black Truffle Tortelloni with Truffle Butter

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and carefully place the Tortelloni in the boiling water.
  3. Cook for 4-5 minutes, depending on preference.
  4. Gently melt truffle butter in a frying pan, and transfer the tortelloni using a slotted spoon, making sure that some of the starchy pasta water makes it into the pan with the truffle butter. The starchy pasta water is the secret to getting a good coating of the butter on the Tortelloni.
  5. Gently coat the tortelloni with the butter, plate and garnish with Parmigiano Reggiano.

Buon Appetito!

 

Burrata & Black Truffle Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Burrata Cheese (Milk (51%), Cream (Milk), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (Milk), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring). Dusted with rice flour.

Black Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).

Parmesan: Milk, Salt, Rennet.

Wheat, Egg, Milk.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g1020
Energy (Kcal)/100g243
Fat/100g8.9
Of which Saturated/100g5.0
Carbohydrate/100g27.2
Of which Sugar/100g1.1
Protein/100g13.0
Salt/100g0.8

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.