FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
Price range: £8.50 through £26.50
Our Artisan Tortelloni are hand-folded one by one to incorporate more filling. The pasta has a very high Free Range egg percentage (30%) and we use a special blend of 00 and Durum Wheat flour so that the pasta holds the cooking very well. This filling is made with a combination of Burrata cheese and Truffle. We use creamy Italian Burrata Cheese. We then add tasty Summer Black Truffles from the Umbria region in Italy. Try them with some Mushrooms or just with olive oil and Parmigiano Reggiano, a triumph!
Suitable for freezing.
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Price range: £8.50 through £26.50
Price range: £7.50 through £24.00
Made fresh daily with premium quality Italian ingredients and Free Range Eggs.
Ingredients are 100% natural ingredients: we do not add any additives or colourants.
Authentic fresh pasta hand-made in London by an artisan family business.
Premium quality hand-folded Pasta that in 2003 has been awarded 3 stars Great Taste Awards by The Guild of Fine Food.
They cook in boiling water in just a few minutes.
Bring 2 litres of water and a pinch of salt to the boil in a large pot.
Simmer the Burrata & Black Truffle Tortelloni and:
Drain and serve with Parmigiano Reggiano and olive oil, or with your favourite sauce.
Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.
Filling (44%): Burrata Cheese (Milk (51%), Cream (Milk), Salt, Rennet, Acidity Regulator: Lactic Acid), Ricotta cheese (Milk), Black Truffle Cream (7%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Dusted with rice flour.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1020 |
|---|---|
| Energy (Kcal)/100g | 243 |
| Fat/100g | 8.9 |
| Of which Saturated/100g | 5.0 |
| Carbohydrate/100g | 27.2 |
| Of which Sugar/100g | 1.1 |
| Protein/100g | 13.0 |
| Salt/100g | 0.8 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
