Trofie alla Genovese
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
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Beginner
1 min
3 mins
4 mins
1-2
Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination. Our pumpkins are sourced from our long-term partner and friend Armando who specialises in beautiful Delica pumpkins. Fresh pesto from a small producer is added to our hand folded tortelloni and we complete the dish with a dusting of Parmesan. A simple to cook meal that is ready in a matter of minutes.
Please note that some essential ingredients may
be listed in the recipe but not included when purchasing.
In a large sauce pan add 1 litre of salted water for every 100g of pasta. For 250g of pasta add 2.5 litres of water.
Bring the water to a gentle boil and put in the Tortelloni.
Cook for 3 – 4 and a half minutes depending on preference.
Put the pesto in a pan and transfer the Tortelloni using a slotted spoon making sure that some of the starchy pasta water makes into the pan with the pesto (the starchy pasta water is the secret to getting a good coating of the Tortelloni).
Stir the pesto into the Tortelloni gently and plate and with Parmesan on top.
Buon Appetito!
Trofie alla Genovese is your golden ticket to a flavour-packed adventure that will transport you straight to Italy. These bites of Italian sunshine, Trofie, are
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