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£3.85
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano. Artichokes and Parmigiano Reggiano are subtly blended with Italian summer truffles and black pepper to give an elegant, full-bodied pesto. It pairs excellently with plain or filled pasta.
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Pesto packed with flavour;
Made with Premium Ingredients following the traditional Recipe;
Perfect for all our Fresh Pasta Range- use 2 tbsp per 100g of cooked pasta;
Artichokes Quarters (artichokes, water, salt, traces of wine vinegar, citric acid, ascorbic acid) (58%), Sunflower Oil, Water, Pine kernels, Parmigiano Reggiano Cheese (cow’s milk, salt, animal rennet), Extra Virgin Olive Oil, Salt, Garlic puree, Black pepper, Acidity Regulator: Lactic Acid, Black Summer Truffles (<5%), Truffle Flavouring (<5%)
For allergens, including cereals containing gluten, see ingredients in Bold. Produced in a factory that handles Wheat, Egg, Milk, Nut, Crustacean, Fish, Celery, Mustard and Soy.
| Energy (KJ)/100g | 1265 |
|---|---|
| Energy (Kcal)/100g | 307 |
| Fat/100g | 30.1 |
| Of which Saturated/100g | 3.8 |
| Carbohydrate/100g | 3.7 |
| Of which Sugar/100g | 0.8 |
| Protein/100g | 3.4 |
| Salt/100g | 3 |
Store in a cool, dry place.
Once opened keep refrigerated and consume within 2 - 5 days.
