You are £30.00 from unlocking free delivery at £30.00.
£10.13
In this dish, we take one of our best-loved products Tortelloni with Tomato & Mozzarella and we turn up the heat with our recently developed Chilli Butter. This twist works quite nicely as it offers a lovely round but spicy addition to our famous hand-folded Tortelloni. Parmesan compliments the dish perfectly by adding a lovely salty finish.
Order our Tomato & Mozzarella Tortelloni with Chilli Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, butter and Parmesan topping.
You may also like…
Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Tomato & Mozzarella Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mozzarella Cheese (Pasteurised cow’s Milk) , Salt (NaCI), Microbial Rennet, Citric Acid and Lactic Starters) (75%), Marinated slow roasted Tomatoes (Tomatoes, Sunflower Oil, Salt, Garlic, Oregano) (24%), Basil, Black Pepper. Dusted with rice flour.
Chilli Butter: Unsalted butter (98%) (Milk) , Dried Chilli (1.2%), Garlic powder (0.8%).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1227 |
|---|---|
| Energy (Kcal)/100g | 293 |
| Fat/100g | 14.2 |
| Of which Saturated/100g | 5.8 |
| Carbohydrate/100g | 27.4 |
| Of which Sugar/100g | 1.0 |
| Protein/100g | 13.4 |
| Salt/100g | 1.0 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.