FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£9.63
Savour the Italian classic combination of Spinach & Ricotta Tortelloni with Sage Butter. These generously sized and hand-folded Tortelloni are filled with a smooth mixture of fresh spinach and creamy ricotta, offering a delightful balance of flavours. The dish is elegantly finished with a fragrant Sage Butter, adding a touch of herbal warmth that perfectly complements the rich filling.
Each bite provides a comforting and harmonious blend of textures and tastes, making this dish a timeless favourite for any occasion.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Spinach & Ricotta Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Free Range Egg (30%), Durum Wheat Flour, Salt, Water.Filling (44%): Spinach (40%), Ricotta (Milk) (40%), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Salt, Nutmeg, Garlic, Olive Oil. Dusted with rice flour.
Sage Butter: Unsalted butter (95%) (Milk), Sage (5%).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 982 |
|---|---|
| Energy (Kcal)/100g | 233 |
| Fat/100g | 7.6 |
| Of which Saturated/100g | 3.9 |
| Carbohydrate/100g | 27.8 |
| Of which Sugar/100g | 1.6 |
| Protein/100g | 12.8 |
| Salt/100g | 1.0 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
