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Pumpkin Tortelloni with Genovese Pesto

Serves 1-2

£12.83

Pumpkin with fresh Genovese pesto is a lovely fresh, bright combination.  Our pumpkins are sourced from our long-term partner and friend Armando who specialises in beautiful Delica pumpkins.  Fresh pesto from a small producer is added to our hand folded tortelloni and we complete the dish with a dusting of Parmesan.  A simple to cook meal that is ready in a matter of minutes.

Order our Pumpkin Tortelloni with Genovese Pesto to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, pesto and Parmesan topping.

Image Product Quantity
Pumpkin & Ricotta Tortelloni (250g & 1kg)

Pumpkin & Ricotta Tortelloni

1
Fresh Genovese Pesto Sauce (90g) - La Tua Pasta

Fresh Genovese Pesto Sauce (90g)

£4.50

In stock
1
Grated Parmesan Cheese - La Tua Pasta

Grated Parmesan Cheese - Parmigiano Reggiano DOP (30g)

£1.33
1

In stock

SKU Z-TL-pump-genoese-pesto Categories: , Tags: , , , , , , ,
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About Pumpkin Tortelloni with Genovese Pesto

Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.

 

Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.

  1. In a large sauce pan add 2 litres of salted water.
  2. Bring the water to a gentle boil and put in the Tortelloni.
  3. Cook for 4-5 and a half minutes, depending on preference,
  4. Put the pesto in a pan and transfer the Tortelloni using a slotted spoon, ensuring that some of the starchy pasta water makes it into the pan with the pesto. The starchy pasta water is the secret to getting a good coating of the Tortelloni.
  5. Stir the Pesto into the Tortelloni gently and plate with Parmigiano Reggiano on top.

Buon Appetito!

 

Pumpkin & Ricotta Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Pumpkin (54%), Ricotta cheese (Milk), Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Breadcrumbs (Wheat Flour, Salt, Yeast), Salt, Nutmeg. Dusted with rice flour.

Genovese Pesto: Genovese Basil DOP (39%), Extra Virgin Olive Oil, Parmigiano Reggiano DOP Cheese (Milk), Pine nuts (Nuts) (8%), Pecorino Romano DOP Cheese (Milk), Salt, Garlic, Antioxidant: Ascorbic Acid.

Parmesan: Milk, Salt, Rennet.

FWheat, Egg, Milk, Nuts.

Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.

Energy (KJ)/100g898
Energy (Kcal)/100g213
Fat/100g5.6
Of which Saturated/100g2.7
Carbohydrate/100g29.2
Of which Sugar/100g1.5
Protein/100g10.9
Salt/100g0.9

Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.