FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£10.13
In this dish, we pay homage to those Fungaioli who spend hours looking for their hidden treasures. We use our proprietary mixed blend of Italian mushrooms which we slowly cook before wrapping in hand-folded Tortelloni.
Truffle butter is added to enhance the earthy tones of the dish and Parmesan is added to add a final salty touch.
Order our Mushroom Tortelloni with Truffle Butter to receive the ingredients to prepare a meal for 2 people in one click! It contains pasta, sauce and Parmesan topping.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Mushroom & Cheese Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine) , Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Mixed Mushrooms (50%), Ricotta cheese (Milk) Italian grated cheese (Milk, Salt, Vegetarian Rennet, Preservative: Egg Lysozyme), Pasteurised Egg, Parsley, Salt, Garlic, White Wine, Black Pepper. Dusted with rice flour.
Truffle Butter: Unsalted butter (97%) (Milk), Black Truffle Cream (3%) (Black Truffle-Tuber Aestivum, Truffle Juice, Salt, Natural Truffle Flavouring).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 886 |
|---|---|
| Energy (Kcal)/100g | 210 |
| Fat/100g | 5.6 |
| Of which Saturated/100g | 2.6 |
| Carbohydrate/100g | 27.5 |
| Of which Sugar/100g | 1.2 |
| Protein/100g | 11.8 |
| Salt/100g | 0.8 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
