FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
Experience a delightful combination of flavours in our Beetroot & Goat Cheese Ravioli with Nutmeg Butter. These vibrant, artisan Ravioli are filled with a creamy blend of hearty beetroot and tangy goat cheese, creating a harmonious balance of taste and texture. The dish is elegantly finished with a luscious Nutmeg infused Butter, adding a warm, aromatic touch that perfectly complements the rich filling.
Each bite offers a symphony of flavours, making this dish a standout choice for any gourmet meal and ready from packet to plate in under 5 minutes.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Beetroot & Goat Cheese Ravioli: Pasta (50%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (50%): Beetroot (54%), Goat Cheese (Milk) (18%), Ricotta cheese (Milk), Breadcrumbs (Wheat Flour, Salt, Yeast). Dusted with rice flour.
Nutmeg Butter: Unsalted butter (98%) (Milk), Nutmeg (2%).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 905 |
|---|---|
| Energy (Kcal)/100g | 215 |
| Fat/100g | 5.5 |
| Of which Saturated/100g | 2.8 |
| Carbohydrate/100g | 30.2 |
| Of which Sugar/100g | 3.8 |
| Protein/100g | 10.2 |
| Salt/100g | 0.6 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
