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Experience the bold flavours of our artisan Italian Sausage Tortelloni with Spicy Tomato Sauce. Each piece of Tortelloni is Hand-folded to perfection; these generously filled Tortelloni feature a mix of Italian Sausage and fresh Ricotta, wrapped in pasta made with 30% free-range eggs and a blend of 00 and Durum Wheat flour for that perfect texture.
Paired with our slow-cooked Spicy Tomato Sauce, made in-house with basil, onions, garlic, and a hint of chilli, this dish offers a perfect balance of rich, authentic Italian flavours. Ideal for a comforting and delicious meal, this combination is a must-try for pasta lovers.
Boil, simmer and serve in under 5 minutes.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Fresh: Cook for 4-5 minutes in boiling water.
Frozen: Cook for 5-6 minutes in boiling water.
Buon Appetito!
Italian Sausage Tortelloni: Pasta (56%): Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Pasteurised Egg (30%), Durum Wheat Flour, Salt, Water. Filling (44%): Italian Sausage (74%) (Pork Meat, Salt, Dextrose, Natural Flavouring, Spices, Antioxidant: E300), Ricotta Cheese (Milk) (23%), Olive Oil, Rosemary. Using Italian Sausage from the E.U. Dusted with rice flour.
Spicy Tomato Sauce: Tomatoes (77%), Water, Onion, Extra Virgin Olive Oil, Basil, Garlic, Salt, Dried Chillies (0.2%).
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1095 |
|---|---|
| Energy (Kcal)/100g | 260 |
| Fat/100g | 8.9 |
| Of which Saturated/100g | 3.2 |
| Carbohydrate/100g | 27.1 |
| Of which Sugar/100g | 0.9 |
| Protein/100g | 17.6 |
| Salt/100g | 1.0 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.