FREE DELIVERY ON ORDERS OVER £40 (T&C apply)
£6.55
Prepare to embark on a culinary adventure with our meticulously crafted creation: Pappardelle.
This pasta is a testament to quality, crafted from a blend of fine Italian 00 flour and durum wheat. The result? A beautifully textured pappardelle with a delicate bite and a subtle, natural flavour. Coating these ribbons of pasta is a vibrant red bell pepper pesto, enriched with the smooth richness of cashew nuts. Together, they create a sauce that’s both nutty, smooth, and irresistibly creamy.
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Please note: The picture shown is for illustration purposes only. You will receive what is listed above, to cook in your kitchen. The picture indicates one of the possible combinations you can do with the products included.
Replace the provided Parmigiano with a suitable alternative to make this dish Vegetarian-friendly.
Fresh: Cook for 4-5 minutes in salted boiling water.
Frozen: Cook for 5-6 minutes in salted boiling water.
Buon Appetito!
Pappardelle: Flour 00 (Wheat, Calcium, Iron, Niacin, Thiamine), Free Range Pasteurised Egg (30%), Durum Wheat Flour, Salt. Dusted with rice flour.
Red Bell Pepper Pesto: Peppers 47%, Extra Virgin Olive oil 34%, Cashews (Nuts), Corn Starch, Rice Flour, Sea Salt, Wine Vinegar, Garlic Powder, Acidity Regulator: Lactic Acid
Parmesan: Milk, Salt, Rennet.
Wheat, Egg, Milk, Nuts.
Produced in a factory that handles Wheat, Egg, Milk, Nut, Mustard, Crustacean, Fish, Celery and Soy.
| Energy (KJ)/100g | 1185 |
|---|---|
| Energy (Kcal)/100g | 280 |
| Fat/100g | 4.0 |
| Of which Saturated/100g | 1.1 |
| Carbohydrate/100g | 47.7 |
| Of which Sugar/100g | 1.3 |
| Protein/100g | 12.6 |
| Salt/100g | 0.7 |
Keep refrigerated at 0-5C.
Fresh Pasta: Once opened, consume within 2 days.
Longer Shelf-Life: Once opened, consume within 3 days.
Suitable for freezing.
Freeze on day of purchase and consume within 3 months. Cook from frozen.
